The project directed by Prof. Wang Ping was awarded the 2nd Prize of University Natural Science Progress. In recent 15 years, the group researched the sensing principle of biomimetic olfactory and taste sensors on the whole, from the cell and molecular level. Through the exploration and experiments of some key techniques, the group makes a series of applications using biomimetic olfaction and taste in diagnosis of disease and monitoring of environment. The group has published 87 papers in international journal which are cited 382 times by others.
